Recipe of Award-winning Mongolian Beef

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Mongolian Beef. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mongolian Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Mongolian Beef using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mongolian Beef:

1. 4 Tbsp soy sauce, divided (just make 2 separate bowls)
2. 2 tsp sugar, divided
3. 2 tsp corn starch, divided
4. 4 tsp dry sherry, divided
5. 4 tsp hoisin sauce, divided
6. 2 tsp seasoned rice vinegar, divided
7. 2 tsp chile paste with ginger, divided
8. 1/2 tsp salt, divided
9. 4 tsp olive oil, divided
10. 1 Tbsp ginger, minced (only in 1 bowl)
11. 1 Tbsp garlic, minced (only in 1 bowl)
12. 1 # sirloin steak, sliced very thin across grain
13. 16 medium green onions, cut into 2" pieces
14. 1/2 # rice noodles

Steps to make to make Mongolian Beef

1. Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
2. Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
3. Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!

While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap this up for this special food Recipe of Perfect Mongolian Beef. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!