Recipe of Quick Japanese Pan Cake with Anko (Dorayaki)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Japanese Pan Cake with Anko (Dorayaki). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Pan Cake with Anko (Dorayaki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Pan Cake with Anko (Dorayaki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Pan Cake with Anko (Dorayaki) is about 8 pieces of Dorayaki. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Pan Cake with Anko (Dorayaki) estimated approx 60 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Japanese Pan Cake with Anko (Dorayaki) using 10 ingredients and 10 steps. Here is how you cook that.

Dorayaki is Doraemon's favourite food. I did not expect that we can make Dorayaki on our own. Good oyatsu (snacks in Japanese) with a glass of milk, or a cup of green tea! #Anko #beans jam #Japanese sweets

Ingredients and spices that need to be Make ready to make Japanese Pan Cake with Anko (Dorayaki):

1. 3 eggs
2. 150 g sugar
3. 1 tbsp honey
4. 1 tbsp Mirin (1 tbsp Sake/white wine + 1 tsp sugar)
5. 1 tsp baking soda
6. 50 mL water (A)
7. 180 g all-purpose flour
8. 50 mL water (B)
9. Anko adjust for your taste
10. oil to grease

Instructions to make to make Japanese Pan Cake with Anko (Dorayaki)

1. In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy.
2. Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes.
3. Add water (B) and mix them.
4. Grease oil in a frying pan and heat it. Then turn down the heat to low.
5. With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes.
6. When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds.
7. When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes.
8. Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water.
9. Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently.
10. Check the URL for an Anko recipe https://cookpad.com/us/recipes/6419113-sweet-beans-paste-anko

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Japanese Pan Cake with Anko (Dorayaki). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!