Recipe of Quick Rice kheer / Indian Rice pudding

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Rice kheer / Indian Rice pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice kheer / Indian Rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer / Indian Rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice kheer / Indian Rice pudding is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Rice kheer / Indian Rice pudding using 5 ingredients and 4 steps. Here is how you can achieve it.

#masterchef

Ingredients and spices that need to be Make ready to make Rice kheer / Indian Rice pudding:

1. 1 cup rice soaked in water for 1/2 hr
2. 1/2 cup sugar
3. 1 ltr milk
4. as needed Dry fruits almonds pistachios cashewnuts
5. 10-12 Saffron leaves

Instructions to make to make Rice kheer / Indian Rice pudding

1. Take a pan boiled the rice put 1tsp ghee and then mix milk in it and boil it when milk becomes half
2. Then add sugar
3. When rice mix in it then we switch off the flame then add the kesar and dry fruits
4. Then serve it and decorate with dry fruits and with saffron leaves

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So that is going to wrap it up with this special food Recipe of Quick Rice kheer / Indian Rice pudding. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!