Easiest Way to Make Any-night-of-the-week Hobak Jeon (Korean style Zucchini Fritters)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Hobak Jeon (Korean style Zucchini Fritters). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hobak Jeon (Korean style Zucchini Fritters), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hobak Jeon (Korean style Zucchini Fritters) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Hobak Jeon (Korean style Zucchini Fritters) using 10 ingredients and 3 steps. Here is how you cook it.

#deepfried - This is a yummy Korean style side dish. In this recipe sliced zucchini are first coated with flour, dipped in egg and then deep fried till light golden in colour. It is very easy to prepare and goes well with any Korean main dish. It is also served as an appetizer with a dipping sauce made of soy sauce, vinegar, garlic and chilli flakes.

Ingredients and spices that need to be Take to make Hobak Jeon (Korean style Zucchini Fritters):

1. 1-2 tender zucchini, sliced into quarter inch discs
2. to taste salt
3. to taste pepper powder
4. 2 eggs, beaten with a pinch of salt
5. 1/2 cup plain flour
6. as required oil to shallow fry
7. 2 tbsp soy sauce
8. 1 tsp vinegar
9. 1 garlic clove, grated
10. pinch red chilli flakes

Instructions to make to make Hobak Jeon (Korean style Zucchini Fritters)

1. Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.
2. In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.
3. Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.

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So that's going to wrap it up for this special food Recipe of Homemade Hobak Jeon (Korean style Zucchini Fritters). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!