Recipe of Perfect Indian Baklava

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Indian Baklava. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Baklava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Baklava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Baklava is 32 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Baklava estimated approx 3 hrs 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Indian Baklava using 13 ingredients and 7 steps. Here is how you cook that.

Baklava is my favorite dessert and I wanted to combine this treat with the warmth of Indian spices. The process requires some patience but the labor is well worth it 😋 Recipe from myrecipes.com

Ingredients and spices that need to be Prepare to make Indian Baklava:

1. Saffron Syrup
2. 3/4 cup water
3. 1 1/2 cup sugar
4. 1/8 tsp saffron threads
5. 4 1/2 tsp rose water
6. Baklava
7. 1/2 cup raw walnuts
8. 1/2 cup raw almonds
9. 1 tsp cardamom
10. 1/2 tsp nutmeg
11. 1 pkg. (1 lb.) frozen filo, thawed
12. 1 cup ghee
13. 3 tbsp shelled unsalted pistachios, finely ground

Instructions to make to make Indian Baklava

1. Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon. In a small saucepan, mix sugar, 3/4 cup water, and the saffron. Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes. Let cool, then stir in rose water.
2. Preheat oven to 325°. In a food processor, whirl walnuts, almonds, cardamom, and nutmeg until nuts are coarsely ground.
3. Unroll filo with a long side facing you and cut in half into two 9- by 13-in. pieces. Stack pieces and cover with a kitchen towel to keep from drying out.
4. Brush bottom and sides of a 9- by 13-in. baking dish with ghee. Peel off 1 sheet filo, lay in pan, and brush with ghee. Layer 12 more sheets on top, brushing each with ghee (it's okay if some sheets are torn or not fitting evenly in pan).
5. Sprinkle half the nut mixture over filo. Lay another sheet of filo on top, gathering it to fit into pan and brushing with ghee. Repeat with 12 more sheets of filo, buttering each. Sprinkle on remaining nut mixture. Layer remaining sheets of filo on top, buttering each as before.
6. Cut baklava into 32 squares. Bake until top is golden and crisp and edges pull away from pan sides, 1 1/2 to 1 3/4 hours. Cool pan on a rack 30 minutes.
7. Pour saffron syrup over baklava. Let sit to absorb most of the syrup, at least 3 hours (overnight is better). Sprinkle each square with 1/4 tsp. ground pistachios.

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So that is going to wrap this up with this special food Recipe of Speedy Indian Baklava. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!