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Recipe of Quick Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian

Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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The same is true for lunches whenever we often add to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these thoughts will not just enable you to get off to a great start for finishing the lunch rut we all seem to find ourselves at at some time or another but and to use new things on your own.

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Many things affect the quality of taste from Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is 4 bowl. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian using 8 ingredients and 7 steps. Here is how you cook it.

When i was a kid n walk my mom to the traditional market here, in Indonesia. she usually bought this to me ❤ so today me n mom bring back our memories when i was a kid by made this soup. 😊🌸

Ingredients and spices that need to be Get to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:

  1. 1/2 kg grass jelly (black cincao)
  2. 1/2 kg sugar palm fruit (kolang-kaling)
  3. Sugar (i used 5tbsp sugar but it's up to you)
  4. 1 drop Red coloring for food
  5. 1 drop fruits essence, i used frambozen (if u dont have u can use syrup)
  6. Water
  7. Milk (optional)
  8. Ice cubes if u like

Steps to make to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian

  1. Boil a glass of water (about 200ml) then add sugar (i used 5 tbsp sugar), then add 1 drop fruits essence or u can use syrup if u dont have. then set aside after boiled
  2. Wash the grass jelly
  3. Then cut grass jelly into small cubes
  4. Boil water then add palm sugar fruits (kolang-kaling) then add 1 drop of red coloring food. Filter the palm sugar fruits and throw away the water 😂
  5. Prepare bowls and add sugar water (step 1).
  6. Add grass jelly cubes, palm sugar fruits, and 1 tbsp condensed milk (if u like). Then add ice cubes but i didnt add ice cubes in this recipe even if we usually serve this with ice cubes. Then add water (i used cold water)
  7. Serve it

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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