Recipe of Super Quick Homemade Chicken korma

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Chicken korma. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chicken korma using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken korma:

1. 800 grams chicken with bones
2. 1/4 cup ghee
3. 3 onions chopped
4. 6 green cardamoms
5. 3 tablespoons ginger garlic paste
6. 200 grams curd
7. 4 teaspoons coriander powder
8. 2 teaspoon red chilli powder
9. as per taste Salt

Steps to make to make Chicken korma

1. In a pan add ghee and oil and as it heats up add the chopped onions. As it turns golden brown in colour keep it aside and let it cool. In a blender add the fried onions with the curd.
2. In the remaining oil of the pan add the green cardamoms and cloves whacked a bit and as it smells add the chicken pieces and fry them till they turn golden in colour. Keep them aside.
3. Heat oil in the pan and add ginger garlic paste to it and the remaining spices (red chilli and coriander powder) add the chicken pieces and sauté them for 3 minutes. Add salt and cover and cook in simmer gas mode. Switch off the gas when the chicken tenderises. Serve hot! Happy eating!

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