Recipe of Super Quick Homemade Easy Rice Cooker Beef Stew (Japanese Style)

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Favorite Easy Rice Cooker Beef Stew (Japanese Style). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Rice Cooker Beef Stew (Japanese Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Rice Cooker Beef Stew (Japanese Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy Rice Cooker Beef Stew (Japanese Style) using 14 ingredients and 4 steps. Here is how you can achieve that.

A low carb and hearty beef stew made in the rice cooker. I “dried” the beef on kitchen towels before marinading them as I wanted to eliminate the additional step of browning them on the pan. The stew turns out great, no overly gamey smell. Great for meal preps and busy nights! You can also add in potatoes, daikon or any greens. #keto #mealprep #beef #onepot

Ingredients and spices that need to be Make ready to make Easy Rice Cooker Beef Stew (Japanese Style):

1. 400 g beef cubes
2. 4 yellow onions
3. 2 carrots
4. 2 small eggplants
5. 1 bag shirataki noodles
6. Marinade for Beef
7. 1 tsp minced ginger
8. 1 tbsp Chinese cooking wine
9. 1 tbsp mirin
10. Seasonings
11. 1/2 cup mushroom dashi or any kind of stock
12. 3 tbsp shoyu
13. 3 tbsps mirin
14. 3 tbsps Chinese cooking wine

Steps to make to make Easy Rice Cooker Beef Stew (Japanese Style)

1. Marinade beef overnight in a ziplock bag.
2. Mix all seasonings in a small bowl.
3. Chop onions into large chunks and lay at bottom of rice cooker. Add in Then add beef with 1/2 of seasoning mixture set to cook on brown rice mode for 90 mins.
4. After 45 mins, add eggplants carrots and shirataki noodles. Pour in remaining seasonings. And let cook till done!

While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking in the approach.

So that's going to wrap it up with this exceptional food How to Prepare Award-winning Easy Rice Cooker Beef Stew (Japanese Style). Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!