Recipe of Ultimate Chinese Samosay

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Chinese Samosay. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Samosay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Samosay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chinese Samosay using 16 ingredients and 6 steps. Here is how you can achieve that.

Enjoying rain with garma garam samosas! #ReferSAMIYA FAHEEM

Ingredients and spices that need to be Prepare to make Chinese Samosay:

1. For dough:
2. 2 cups flour
3. 1/2 cup oil
4. 1 tsp salt
5. 1 tsp zeera
6. Water for kneading
7. For Filling:
8. 1 cup boiled chicken
9. 4 medium boiled potatoes
10. 1 cup cabbage
11. 1/2 cup chopped carrot
12. 1/2 cup chopped capsicum
13. 1 tsp salt
14. 1 tsp Black pepper
15. 1 tbls oil
16. Oil for frying

Steps to make to make Chinese Samosay

1. Sift the flour add oil, salt, zeera and mix like crumbs.
2. Then knead it with water to make hard dough. Rest it for 15 min then knead again and make pairdas.
3. Make roti. Cut into two parts.
4. Mash potatoes. Add slightly fried vegetables and boil chicken with salt n pepper. Mix it.
5. Fill the samosas with this filling shape it and pinch it with fork from edges.
6. Fry on medium flame. Samosas are ready serve it with ketchup or dahi ki chatni.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Chinese Samosay. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!