Simple Way to Prepare Any-night-of-the-week Gyūdon (Japanese Beef Bowl)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Gyūdon (Japanese Beef Bowl). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gyūdon (Japanese Beef Bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyūdon (Japanese Beef Bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Gyūdon (Japanese Beef Bowl) using 9 ingredients and 5 steps. Here is how you cook that.

Video instructions: https://youtu.be/4QEezPW9zEw

Ingredients and spices that need to be Prepare to make Gyūdon (Japanese Beef Bowl):

1. 1/2 Yellow Onion
2. 1/2 Carrot
3. 200 g Beef slices
4. 500 ml Water
5. 3 tbsp. Bonito soup stock
6. 3 tbsp. Light soy sauce
7. 1 tsp. Sugar
8. 1 tbsp. Mashed ginger
9. Some cooked rice

Steps to make to make Gyūdon (Japanese Beef Bowl)

1. Prep: Chop onion, shred carrot, cut beef into small bites.
2. Marinate beef with 1 tbsp. soy sauce for 10 minutes.
3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
4. Add beef and mashed ginger into the pot and cook until beef is fully cooked.
5. Pour on rice, server right away.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Gyūdon (Japanese Beef Bowl). Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!