Easiest Way to Prepare Homemade Radish leaves Rice seasoning (Japanese furikake)

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Radish leaves Rice seasoning (Japanese furikake). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Radish leaves Rice seasoning (Japanese furikake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radish leaves Rice seasoning (Japanese furikake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Radish leaves Rice seasoning (Japanese furikake) using 9 ingredients and 5 steps. Here is how you cook that.

When you buy radish, and it comes with its leaves, do you eat the leaves? or do you throw it away? Wait! Don't throw it away! It can be a great Japanese furikake rice seasoning with simple steps! You can make it with Daikon radish as well :) Let's make this healthy and simple and good rice seasoning!

Ingredients and spices that need to be Get to make Radish leaves Rice seasoning (Japanese furikake):

1. 3 cups Radish leaves (minced)
2. 1 Tablespoon Sesame oil
3. 2 Tablespoon Sake
4. 1 Teaspoon Sugar
5. 1 Teaspoon Mirin
6. 2 Tablespoon Soy Sauce
7. 3 Tablespoon Dried bonito flakes
8. 1 Tablespoon Sesame
9. 1 pinch Red chili pepper powder

Steps to make to make Radish leaves Rice seasoning (Japanese furikake)

1. Mince the radish leaves (about 5mm)
2. Heat the sesame oil in the frying pan, then add the minced radish leaves.
3. Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed.
4. Add Red chili pepper powder and sesame to 3, then mix.
5. Plate it, and it's done! You can enjoy it with rice.

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So that's going to wrap this up with this special food Steps to Prepare Favorite Radish leaves Rice seasoning (Japanese furikake). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!