How to Make Homemade Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご 飯)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) using 9 ingredients and 14 steps. Here is how you cook it.

Saute chicken and oyster mushroom with soy sauce flavor and cook with sweet rice.

Ingredients and spices that need to be Get to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):

1. 3 cup Sweet Rice
2. 1 Chicken Thigh
3. 1 cup Oyster Mushroom
4. 1/2 Carrot
5. 3 Tbsp Soy Sauce
6. 1 Tbsp Sake
7. 1.5 Tbsp Sugar
8. 1 Tbsp Olive Oil
9. 3 cups Water (until 3rd line of the rice cooker)

Instructions to make to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯)

1. Cut the chicken thigh and the oyster mushroom with bitten size. And shred the carrot.
2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
3. Add sake.
4. Add sugar.
5. Add soy sauce.
6. Cook it about 7 minutes.
7. Mean while, prepare the sweet rice.
8. Wash the sweet rice three times.
9. Pour the sauce into the sweet rice.
10. Add water until 3rd line of rice cooker.
11. Mix well.
12. Turn it on the rice cooker in mix mode.
13. Voilà! Stir the mixed rice well and turn off the machine.
14. 

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So that is going to wrap this up with this special food Steps to Prepare Perfect Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!