Recipe of Quick Macaroni Pasta - Indian style

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Macaroni Pasta - Indian style. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Macaroni Pasta - Indian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macaroni Pasta - Indian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macaroni Pasta - Indian style is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macaroni Pasta - Indian style estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can have Macaroni Pasta - Indian style using 13 ingredients and 3 steps. Here is how you cook that.

This is a pasta recipe in Indian style using macroni and vegetables. The delicious cuisine is ready in 30 minutes and can be served best with chicken baked. This is a healthy food as macaroni is a wheat product and and all ingredients are healthy.

Ingredients and spices that need to be Prepare to make Macaroni Pasta - Indian style:

1. 2 cups macaroni
2. 6 cups water -.
3. 2 tbs refined oil -
4. 1/2 cup carrot beans tomato capsicum , , , diced - each
5. 1/2 cup green peas ( cooked soft)
6. 1 cup Onions diced to small pieces -
7. 1 cup Paneer - diced to square pieces -
8. 1 tsp ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps .
9. 1 tsp;1 tsp chilly pepper red powder - powder -
10. 3 tbs butter (ghee)-
11. to taste salt
12. 3 tbs Mayonnaise -- ;
13. 3 tbs corriander leaves cut to small pieces -

Steps to make to make Macaroni Pasta - Indian style

1. To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other
2. Fry the diced paneer pieces in little butter and keep aside.
3. Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of butter.Now add diced onions with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on. Open the lid and mix the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t...

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