Recipe of Favorite Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

I received lots of Chinese cabbage from my parents. It's easier to eat a lot of it if it's simmered, so I came up with this dish. Thoroughly mix the katakuriko with water before adding to prevent lumps. Recipe by *:ayumi:*

Ingredients and spices that need to be Take to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:

1. 300 grams Chinese or napa cabbage
2. 1 piece Atsuage
3. 1 clove Garlic
4. 1 tbsp Sesame oil
5. 100 ml ★ Water
6. 2 tbsp ★ Soy sauce
7. 1 tbsp ★ Sugar
8. 1 tbsp ★ Mirin
9. 1 tbsp ★ Sake
10. 1 tbsp each Water, katakuriko

Steps to make to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce

1. Roughly chop the Chinese cabbage. Blanch the atsuage to remove excess oil and cut it into 1 cm pieces. Thinly slice the garlic.
2. Pour the sesame oil into a frying pan. Add the garlic and cook over medium heat until fragrant.
3. Add the Chinese cabbage and quickly stir-fry, making sure the oil is well distributed.
4. Add the atsuage and the ★ seasonings, cover with a lid and cook over low heat. Simmer for around 5 minutes, stirring occasionally.
5. When the liquid is reduced and the Chinese cabbage is tender and soft, turn off the heat and add the katakuriko slurry.
6. Turn the heat to high and mix well. When it thickens, it's done.
7. Add green spring onions for color.

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!