Recipe of Favorite Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) using 12 ingredients and 5 steps. Here is how you can achieve that.

When I was eating chop suey I suddenly realised that I could use the soup in my own cooking as well and came up with this recipe variation. You can make use of extra ingredients left over from hotpots and the like such as Chinese cabbage, shiitake mushroom and pork in this dish. You can use a chikuwa fish cake instead of a kamaboko fish cake. If you add seafood, Chinese cabbage and shiitake mushrooms this dish will give you an even more Chinese feel. The vegetables in the soup are already very soft so I recommend just giving the fresh vegetables a quick stir-frying to preserve the texture. Recipe by Garumeri

Ingredients and spices that need to be Take to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):

1. 150 grams Pork (thinly sliced and cut)
2. 2 packs Store-bought fried noodles
3. 1/2 Kamaboko
4. 1 bag Bean sprouts
5. 2 Boiled eggs
6. 1 dash Sesame oil
7. 1 tbsp Sake
8. 2 tsp Chicken stock granules
9. 1 tbsp Oyster sauce
10. 1 Salt and pepper
11. 1 tbsp each Katakuriko + water
12. 2 1/2 cup Basic Vegetable Soup

Steps to make to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl)

1. Cut the boiled eggs and kamaboko into 5 mm thick slices.
2. Add some sesame oil to a wok, stir-fry the pork and then add the cooking sake. Next add the bean sprouts, kamaboko and oyster sauce and mix well.
3. Add the basic vegetable soup and the chicken stock granules to the mixture and season with salt and pepper. Once the mixture has come to a boil, thicken with katakuriko mixed with water.
4. Add the noodles to a large plate. You can substitute these noodles for rice or soft Chinese noodles if you like.
5. Add the ankake mixture from Step 3 on top of the noodles and decorate with sliced egg to complete. Serve with some vinegar or Japanese mustard for extra flavor.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!