Recipe of Quick Korean Tortilla

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Korean Tortilla. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Tortilla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Korean Tortilla using 10 ingredients and 6 steps. Here is how you can achieve it.

I just tried this out off the top of my head and it turned out delicious. It looks nice if the filling is sticking out a bit. Recipe by Heart restaurant

Ingredients and spices that need to be Make ready to make Korean Tortilla:

1. 2 Flour tortillas
2. 3 leaves Red leaf lettuce
3. 5 grams x 6 Mizuna greens
4. 20 grams Gochujang
5. 20 grams Mayonnaise
6. 150 grams Chicken breast meat
7. 1 tbsp Sake
8. 30 grams Yakiniku sauce (soy sauce flavor)
9. 1/2 tbsp Vegetable oil
10. 1 dash Coarsely ground black pepper

Instructions to make to make Korean Tortilla

1. Cut the tortillas into 3 equal wedges each. Cut the red leaf lettuce into pieces just smaller than the tortillas. Cut the mizuna greens into 4-5 cm pieces.
2. Mix together the gochujang and mayonnaise.
3. Cut the chicken into 1 cm sticks (about 20 sticks). Marinade in the sake. Marinade in a bit of yakiniku sauce as well.
4. Heat the vegetable oil in a frying pan and cook the chicken. Once it has cooked through, add the pepper and the remaining yakiniku sauce. Coat the meat.
5. Spread the gochujang-mayonnaise on the tortillas. Don't spread it on the edges. Stack the red leaf lettuce, meat, and mizuna greens on the tortilla and wrap it up.
6. Use some more gochujang-mayonnaise to secure the end of the wrapped tortillas.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Korean Tortilla. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!