Recipe of Speedy Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng) is 8 pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng) using 7 ingredients and 14 steps. Here is how you cook that.

I grew up eating this simple yet delicious Chinese dish. My grandma would often make it for us kids and it’s been one of those nostalgic flavours for me. My dad recently taught me how to make it so I hope to make these for my kids one day as well. It’s super simple and super tasty. It’s like eating naan with curry or eating a bun with your soup. It goes well with other foods.

Ingredients and spices that need to be Prepare to make Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng):

1. 4 cups flour
2. Extra flour
3. 2 cups cold water
4. 1 cup hot water
5. Salt
6. Vegetable oil
7. 3 bundles green onion/scallion

Instructions to make to make Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng)

1. Mix the cold water and hot water together to create warm/lukewarm water. Mix this water slowly with the flour in a bowl and mix to create a wet dough. It should look shaggy and is a little bit sticky to the touch.
2. Once the flour is fully incorporated and there isn’t any dry spots or wet spots, form into a ball and rest in a bowl. Cover the bowl with a damp towel to keep it moist while you let it rise a little. Let it sit in room temperature for about 30 minutes.
3. While the dough rests, cut the green onion. Cut into thin slices.
4. Once the dough is rested, remove and place on a flour dusted workspace. Begin kneading the dough. This dough will take in a lot of flour so take extra flour and continue to dust, kneading and massaging until it isn’t sticky to the touch anymore.
5. On a flour dusted work surface, begin to roll the dough out into a nice round shape, ensuring that it is evenly flattened out. Make sure both sides of the dough are nicely floured so it doesn’t stick to the table or the rolling pin.
6. Sprinkle a generous amount of salt and oil over the surface of the dough. You can use your hand to spread the oil evenly or fold the dough over lightly and “squish” the two together to evenly distribute the oil and salt. Return dough to the rough shape.
7. Cover the surface of the dough with a generous amount of green onions.
8. Roll the dough, just like you would a cinnamon bun. Roll tightly.
9. Cut the log into evenly sized pieces.
10. Optional: pinch and squeeze the ends of each piece closed.
11. Generously flour both sides of the piece and place the cut side on the table. Flatten each piece into a large and thin circle, just like a pancake, but larger and thinner. Continually flour both sides so that it doesn’t stick. The flour also helps the roll not open up, but rather stick back together.
12. Once it is rolled out nice and thin (as thin as you can get it, but not crazy thin), you’re ready to cook it.
13. Place the pancake on a hot oiled frying pan on medium to medium high heat and cook eat side until nice and crisp and browned.
14. It’s ready to eat as soon as it comes off the frying pan. You can keep it whole and people can just tear it up when eating it, or you can cut it into quarter slices. Enjoy! This goes really well with other dishes, but some people eat this as a main dish. My family eats this as a side dish.

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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!