Recipe of Super Quick Homemade Broccoli & Tofu Chinese Ankake!

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Broccoli & Tofu Chinese Ankake!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Broccoli & Tofu Chinese Ankake!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli & Tofu Chinese Ankake! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli & Tofu Chinese Ankake! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Broccoli & Tofu Chinese Ankake! using 5 ingredients and 5 steps. Here is how you cook that.

My mother taught me this recipe. It's very handy as it's both healthy and the kids love it! I think it's even better if you cook the broccoli on the firm side. Recipe by sakuradish

Ingredients and spices that need to be Take to make Broccoli & Tofu Chinese Ankake!:

1. 1 head Broccoli
2. 1 block Silken tofu
3. 1 Katakuriko
4. 1 tsp Chicken soup stock granules
5. 1 tbsp Oyster sauce

Steps to make to make Broccoli & Tofu Chinese Ankake!

1. Cut the broccoli into bite-sized pieces. Cut the stalk into easy-to-eat pieces as well, and lightly boil (about 2 minutes).
2. Cut the tofu into bite-sized pieces and coat with katakuriko.
3. Combine the sesame oil and vegetable oil to get 3 tablespoons and heat in a frying pan. Fry the tofu until browned.
4. Add 300 ml of water and bring to a boil. Then add the chicken soup stock and oyster sauce to season it. If the sauce doesn't become thick enough, add some katakuriko mixed with water to adjust.
5. Place the broccoli on a plate and pour the Chinese-style ankake sauce on top.

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Broccoli & Tofu Chinese Ankake!. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!