Recipe of Super Quick Homemade Simmered Chinese Cabbage & Atsuage

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Simmered Chinese Cabbage & Atsuage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simmered Chinese Cabbage & Atsuage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chinese Cabbage & Atsuage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Chinese Cabbage & Atsuage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Simmered Chinese Cabbage & Atsuage using 8 ingredients and 6 steps. Here is how you cook that.

I always make this when Chinese cabbage is in season. Adjust the amount of sugar to tastes. I recommend sprinkling a pinch of shichimi spice. Adding carrots and other vegetables will give it a nice color (I simmered it with some carrot skins). Recipe by Manmarumauchan

Ingredients and spices that need to be Get to make Simmered Chinese Cabbage & Atsuage:

1. 1/4 Chinese cabbage
2. 2 Atsuage (squares)
3. 200 ml ☆Dashi stock
4. 1 tbsp ☆Sake
5. 1 tbsp ☆Sugar
6. 1 tbsp ☆Mirin
7. 2 tbsp ☆Soy sauce
8. 1 dash ☆Salt

Instructions to make to make Simmered Chinese Cabbage & Atsuage

1. Separate the Chinese cabbage leaves from the core. Roughly chop the leaves and cut the core into angled slices.
2. Divide the atsuage into 4 pieces (or cut the thickness in half to make 8 pieces). Pour on some hot water to wash off excess oil.
3. Put the cabbage core and the ☆ ingredients into a pot and boil it on medium heat. Place the atsuage on top and then the cabbage leaves on top of that. Cover with a lid and let it simmer until the Chinese cabbage leaves soften.
4. Halfway through, scoop the bottom ingredients up to the top so that the flavor can soak into everything completely.
5. Arrange on a dish and it's done.
6. If you heat it up and eat it the next day, the flavors will have soaked in even more, making it more delicious.

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So that is going to wrap this up for this exceptional food Recipe of Quick Simmered Chinese Cabbage & Atsuage. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!