Recipe of Super Quick Homemade White Karahia with Indian Salsa

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate White Karahia with Indian Salsa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from White Karahia with Indian Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Karahia with Indian Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have White Karahia with Indian Salsa using 19 ingredients and 8 steps. Here is how you can achieve that.

My mom can't stomach normal karahai so my grandma came up with this.

Ingredients and spices that need to be Prepare to make White Karahia with Indian Salsa:

1. chicken karahia
2. 1 1/2 cup yogourt
3. 3 capsicums
4. 1 piece of ginger
5. 1 salt and pepper to taste
6. 1/2 kg chicken, cut into small joints
7. 1 oil for deep frying chicken
8. 1/2 tsp freshly roasted cumin seeds
9. 1 tbsp freshly roasted crushed coriander seeds
10. 2 clove cloves of garlic
11. 1 chopped dhaniya leaves for garnishing
12. Indian salsa
13. 3 or 4 ripe tomatoes
14. 2 tsp oil
15. 1 pinch crushed cumin seeds
16. 1 tsp crushed coriander seeds
17. 1 tsp crushed red chillies
18. 1 pinch salt
19. 1 good pinch turmeric powder

Steps to make to make White Karahia with Indian Salsa

1. Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid
2. Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste
3. Let it be cooked slowly till any liquid is dry
4. In a small saucepan cook yogourt, stirring constantly till it boils
5. Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken
6. Serve garnished with julienned ginger and green coriander
7. For Indian Salsa:
8. For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice.

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So that's going to wrap this up with this special food Recipe of Award-winning White Karahia with Indian Salsa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!