Recipe of Ultimate Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup using 11 ingredients and 5 steps. Here is how you can achieve that.

I often make this egg drop soup with imitation crab sticks for my family. I tried adding oyster sauce and vinegar to our usual soup. It tasted like kanitama, and it was delicious, so I uploaded the recipe. You can substitute the Chinese soup stock granules with chicken stock granules. You can add harusame glass noodles to the soup too. Recipe by Komomomomo

Ingredients and spices that need to be Make ready to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:

1. 2 Eggs
2. 800 ml Water
3. 2 tsp Chinese soup stock
4. 5 Imitation crab sticks
5. 1 tsp Soy sauce
6. 1 and 1/2 teaspoons Oyster sauce
7. 1 dash Pepper
8. 2 tsp Katakuriko
9. 1 tsp Sesame oil
10. 2 tsp Vinegar
11. 1 Green onions

Steps to make to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot.
2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste.
3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup.
4. Beat 2 eggs, and swirl into the boiling soup.
5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy.

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!