Recipe of Ultimate Korean Stir-Fried Wakame Stems

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Korean Stir-Fried Wakame Stems. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean Stir-Fried Wakame Stems, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Stir-Fried Wakame Stems delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Stir-Fried Wakame Stems is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Korean Stir-Fried Wakame Stems using 10 ingredients and 5 steps. Here is how you cook it.

I ate this dish at a Korean cafeteria and loved it. I asked the lady working there what she used and found they were wakame stems, so I tried replicating it in my own way. Stir-fried wakame stems is a home-cooked dish often eaten in Korea. It has a good texture and really whets the appetite! Make sure you thoroughly soak the wakame stem to remove the excess saltiness. Rather than eating this right away, it's tastier if you let the wakame stems sit to allow them to absorb the flavors. It's also good if you substitute mentsuyu for the soy sauce and Japanese dashi stock. Recipe by Nokosandon

Ingredients and spices that need to be Make ready to make Korean Stir-Fried Wakame Stems:

1. 80 grams Wakame stem
2. 1 dash Carrot
3. 1/2 Red chili
4. 1 clove Garlic
5. 1 tbsp Sesame oil
6. 1 heaped tablespoon Soy sauce
7. 1 dash Roasted sesame seeds
8. 1 Ginger
9. 2 tbsp Japanese dashi stock
10. 1 tsp Sugar

Instructions to make to make Korean Stir-Fried Wakame Stems

1. Cut the wakame stem into bite sizes. Soak it in water for 2 hours to remove the excess saltiness.
2. Cut red chili into thin rounds and remove the seeds. Pour sesame oil in a frying pan and stir fry the finely chopped garlic, ginger, and red chili on low heat.
3. Add the wakame stem (after removing the excess salt), the sugar, soy sauce, and dashi stock to the pan and stir fry.
4. Stir fry for a while. Add the julienned carrots and cook until the liquid is cooked off. (Be careful not to burn it.)
5. Once the carrots are tender, sprinkle sesame seeds and it's complete!

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Korean Stir-Fried Wakame Stems. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!