Recipe of Ultimate Braised Diced Pork and Daikon Radish with Chinese 5-Spice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Award-winning Braised Diced Pork and Daikon Radish with Chinese 5-Spice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised Diced Pork and Daikon Radish with Chinese 5-Spice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Diced Pork and Daikon Radish with Chinese 5-Spice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Braised Diced Pork and Daikon Radish with Chinese 5-Spice using 7 ingredients and 8 steps. Here is how you can achieve it.

I received the Chinese 5-spice powder from "recipe blog" as a gift. While I was thinking about using this spice, my grandma gave me some daikon radish. Its taste will appeal to adults. I put it in a bento and it was delicious even when it was cold. Recipe by Yukko104

Ingredients and spices that need to be Make ready to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:

1. 1/2 small Daikon radish
2. 150 grams Diced pork
3. 50 ml Sake
4. 1 tbsp Mirin
5. 1 tbsp Sugar
6. 1/2 tsp Chinese 5-spice powder
7. 1 tbsp Soy sauce

Steps to make to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice

1. Peel the daikon radish and cut into bite-sized pieces. If the diced pork seems too big, cut into bite-sized pieces as well.
2. Parboil the daikon radish.
3. Heat the skillet over low to medium heat, add the diced pork from Step 1, and pan-fry while rolling them around the skillet until browned on all sides.
4. Add the daikon radish from Step 2 in the skillet and pan-fry over medium heat about 2-3 minutes.
5. Add the Chinese 5-spice powder, sake, mirin, and sugar into the Step 4 skillet, and cook it over high heat for about 1-2 minutes.
6. Cover the Step 5 skillet and turn down the heat to low. Simmer until the liquid is reduce to about 1/3.
7. Drizzle the soy sauce into the Step 6 skillet. Move the skillet, so that the ingredients are evenly glazed with soy sauce.
8. Ta-dah. Easy!

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Braised Diced Pork and Daikon Radish with Chinese 5-Spice. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!