Easiest Way to Make Quick Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) estimated approx 80 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) using 9 ingredients and 6 steps. Here is how you cook it.

Daikon radish leaves have 5.5 times more Vitamin C, 1.5 times more iron and 5.3 times more calcium than spinach does. Why don’t you try this recipe? #Japanese #Takikomigohan #rice

Ingredients and spices that need to be Make ready to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. 180 g Daikon radish leaves
2. 1 Canned tuna
3. 40 g ginger
4. 540 g uncooked rice
5. 480 mL water (including soy sauce and Sake)
6. 10 cm Kombu Kelp
7. 2.5 tbsp soy sauce
8. 2 tbsp Sake
9. roasted sesame seeds (for toppings)

Instructions to make to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

1. Rinse some rice.
2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!