Recipe of Favorite Korean Breakfast Muffin

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Perfect Korean Breakfast Muffin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean Breakfast Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Breakfast Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Korean Breakfast Muffin using 11 ingredients and 5 steps. Here is how you can achieve it.

This muffin is usually for the breakfast, but you also can use it like snack for children or for lunch when add more spinach. Balance taste and nutrition. I used very less salt so just modify the recipe if you need. My 4ys baby already ate 3 ones at time, so I hope you like it 👌 Just show me your achievement when you done ☺️

Ingredients and spices that need to be Prepare to make Korean Breakfast Muffin:

1. 480 ml milk
2. 1/3 cup melted butter
3. 3 eggs
4. 10 small sausages (chopped)
5. 10 branches green onion (chopped)
6. 2 3/4 cup flour
7. 4 teaspoon baking powder
8. 6 tablespoon sugar
9. Mozzarella cheese
10. Salt, pepper
11. 5 beaten eggs set aside

Steps to make to make Korean Breakfast Muffin

1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉

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So that is going to wrap this up for this exceptional food Recipe of Favorite Korean Breakfast Muffin. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!