Recipe of Any-night-of-the-week Japanese Okonomiyaki

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Japanese Okonomiyaki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Okonomiyaki estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Japanese Okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.

Popular street food from Osaka, Japan

Ingredients and spices that need to be Prepare to make Japanese Okonomiyaki:

1. Main Ingredients
2. 1 Cup (120 g) All-purpose Flour
3. 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
4. 1/4 Tsp (1.5 g) Salt
5. 1/4 Tsp (1 g) Sugar
6. 1/4 Tsp (1 g) Baking Powder
7. 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
8. 1/2 Cup (12.5 g) Tenkasu (tempura bits)
9. 600 g Green Cabbage
10. 2 Pcs Scallion
11. 6 Pcs Bacon Slices (Halved into 12 smaller slices)
12. 3 Pcs Eggs
13. 1 1/2 Tbsp (22.5 g) Vegetable Oil
14. For Okonomiyaki Sauce
15. 2 Tbsp (30 g) Oyster Sauce
16. 4 Tbsp (60 g) Ketchup
17. 3 Tbsp (45 g) Worcestershire Sauce
18. 1 Tbsp (21 g) Honey
19. Simply mix together until well combined
20. Toppings
21. Okonomiyaki Sauce
22. Japanese Mayonnaise
23. Dried Bonito Flakes
24. Dried Green Seaweed

Instructions to make to make Japanese Okonomiyaki

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
8. After that, flip it over for the last time and cook uncovered for 2 minutes.
9. Transfer it onto a plate and add the toppings of your choice.

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Japanese Okonomiyaki. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!