Easiest Way to Make Ultimate Japanese simple pepper salad you never can stop eating!

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Japanese simple pepper salad you never can stop eating!. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese simple pepper salad you never can stop eating!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese simple pepper salad you never can stop eating! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese simple pepper salad you never can stop eating! is 3~4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese simple pepper salad you never can stop eating! estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Japanese simple pepper salad you never can stop eating! using 5 ingredients and 6 steps. Here is how you cook that.

Healthy and super easy pepper salad. Once you know this, you will be obsessed with this dish!

Ingredients and spices that need to be Prepare to make Japanese simple pepper salad you never can stop eating!:

1. 5 Green peppers
2. 1 handful Katsuobushi (Dried bonito flake)
3. 70 g Canned Tuna (in oil)
4. 1 Table Spoon Soy Sauce
5. 1 Table Spoon Sesame Oil

Instructions to make to make Japanese simple pepper salad you never can stop eating!

1. Wash peppers and dry with paper towel well, then cut them in half vertically, and take off the seeds and calyx.
2. Cut peppers into about 1cm (half an inch) strips, and put them into a microwaveable bowl. *You can cut peppers into either vertically or horizontally.
3. Put Katsuobushi and canned Tuna into the bowl with the peppers, and toss, then cover it with plastic wrap. *Put the oil in the canned Tuna as well.
4. Heat the bowl in the microwave (600W) for 3 minutes.
5. Add Soy Sauce and Sesame Oil to the bowl, and toss well, then cover the plastics wrap again, and let it sit for 3 minutes.
6. Serve! You can sprinkle some sesame as well.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Japanese simple pepper salad you never can stop eating!. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!