How to Prepare Award-winning Chinese rice cake with coconut

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Chinese rice cake with coconut. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese rice cake with coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese rice cake with coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Chinese rice cake with coconut:
- 200 gr Chinese rice cake
- 100 gr shredded coconut
- 1 pinch salt
- 1 Pandan leaves, washed and dreid then tied a into a knot
Steps to make to make Chinese rice cake with coconut
- Cut the room temperature rice cake into bite size
- Steamed the shreded coconut with pandan and add salt, mix well
- Slowly roll the rice cake onto the plate of shredded coconut and serve
While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to do too much heavy cooking through the practice.
So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Chinese rice cake with coconut. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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