How to Prepare Favorite Japanese Kabocha Pumpkin Croquette

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Japanese Kabocha Pumpkin Croquette. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Kabocha Pumpkin Croquette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Kabocha Pumpkin Croquette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Kabocha Pumpkin Croquette is 10 Croquettes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Japanese Kabocha Pumpkin Croquette using 8 ingredients and 8 steps. Here is how you can achieve that.

Potato croquette is favorite dish of mine and many Japanese people. What about Kabocha the Japanese Pumpkin? Yes! It is also what I and many Japanese people love! This sweet and beautiful orange color mashed Kabocha cake fried with crunchy Panko crust will absolutely satisfy you.

Ingredients and spices that need to be Get to make Japanese Kabocha Pumpkin Croquette:

1. 500 g Kabocha Pumpkin
2. 1 pinch salt
3. 1 Tea Spoon Tensai Sugar
4. 1 Tea Spoon Butter
5. 3 Table Spoon Flour
6. 1 Egg
7. 8 Table Spoon Panko
8. Oil for frying

Instructions to make to make Japanese Kabocha Pumpkin Croquette

1. Take seeds out of Kabocha and clean.
2. Cut off the green part of Kabocha, and cut into 2〜3 cm (1 inch) cube. Then put all cubed Kabocha into bowl (microwaveable).
3. Cover the bowl with plastic wrap, and microwave it for 5 min or until its soft.
4. Mash 3, then add salt, sugar, and butter, and mix well.
5. Divide 4 into 10, and make round shape cakes.
6. Drench 5 to flour thoroughly but lightly, and beated egg, then panko.
7. Heat the frying oil to 180°C (350°F), then fry 6 until golden brown.
8. Plate 7 with your favorite vegetables, and serve! Tonkatsu sauce, soy sauce, or mayo are great sauce to dip.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Japanese Kabocha Pumpkin Croquette. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!