Recipe of Any-night-of-the-week Chinese kebab

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Chinese kebab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese kebab is 6 to 8 kebabs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese kebab estimated approx 25 mins.

To begin with this recipe, we have to prepare a few components. You can cook Chinese kebab using 10 ingredients and 4 steps. Here is how you cook that.

I made it !!!! #cookpadramadan

Ingredients and spices that need to be Take to make Chinese kebab:

1. Potatoes 3 medium boiled and mashed
2. 1 cup Vegetables as you like
3. to taste Salt
4. 1 tbs Black pepper
5. 4 tbs Flour
6. 2 tbs Corn flour
7. Oil for frying
8. 4 tbs Spring onions
9. 1 tea spoon Garlic powder
10. 1 Egg

Steps to make to make Chinese kebab

1. Take a bowl and add mashed potatoes and all the vegetables and salt and pepper and mix.
2. Now take a plate and add flour and corn flour and salt and garlic powder.
3. Now make kebabs out of the mixture and dip it in the egg and coat with the flour mixture and fry.
4. Serve with ketchup and ENJOY.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Chinese kebab. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!