Recipe of Favorite Katsudon (Japanese Pork Cutlet and Egg Rice Bowl)

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Katsudon (Japanese Pork Cutlet and Egg Rice Bowl). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Katsudon (Japanese Pork Cutlet and Egg Rice Bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) using 7 ingredients and 7 steps. Here is how you can achieve it.

Video Instructions: https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Ingredients and spices that need to be Make ready to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):

1. 2 tonkatsu
2. 1/2 cup dashi stock
3. 2 tbsp. soy sauce
4. 2 tsp. Mirin
5. 2 large eggs
6. 1/2 onion
7. 2 servings steamed rice

Instructions to make to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl)

1. Make steam rice and tonkatsu. (Tonkatsu Instructions: https://youtu.be/1xAeMKiJfhQ)
2. Slice onion, and lightly beat the eggs and set aside.
3. Sauce: Add the onion, dashi stock, mirin, soy sauce to a frying pan. Cook until onion softens.
4. Split the sauce into ½ portion and set one portion aside. Leave the other half in the pot.
5. Slice your tonkatsu into pieces and place on top of the onions.
6. Drizzle half the egg over everything, close the lid. Cook over medium low heat until the egg is just set.
7. Serve over bowls of steamed rice.

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Katsudon (Japanese Pork Cutlet and Egg Rice Bowl). Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!