Recipe of Favorite Shahi chicken korma

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Shahi chicken korma. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Shahi chicken korma using 20 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Shahi chicken korma:

1. 500 g chicken
2. 1/2 cup curd
3. 1/2 cup fried onions
4. 1 tbsp coriander powder
5. 1 tsp roasted cumin powder
6. 1 tsp garam masala powder
7. 2 crushed green chillies
8. 2 tsp kashmiri red chili powder
9. 1/2 tsp turmeric powder
10. to taste salt
11. 2 tbsp ginger garlic paste
12. 5/6 almonds
13. 5/6 whole chachew
14. 2 Bay leaves
15. 3 cloves
16. 3 green cardamom
17. 1 Mase
18. 1 black cardamom
19. 2 tbsp oil
20. 2 tbsp ghee

Steps to make to make Shahi chicken korma

1. Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.
2. Now heat a pan add oil and ghee.
3. Add all whole spices and fry them for 1 min then add chicken to it.
4. Keep stirring and cook for 5-10 min on medium flame.
5. Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.
6. Now add the above paste to chicken and cook for 5mints.
7. Now add your garam masala, coriander powder and cumin powder and give it a good mix.
8. Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.
9. Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.
10. Now time to check if our chicken is cooked. here u can also check salt.
11. And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Shahi chicken korma. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!