Simple Way to Make Favorite Red Indian gravy(North Indian red curry)

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Red Indian gravy(North Indian red curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Indian gravy(North Indian red curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Indian gravy(North Indian red curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Indian gravy(North Indian red curry) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Indian gravy(North Indian red curry) estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Red Indian gravy(North Indian red curry) using 9 ingredients and 5 steps. Here is how you cook it.

#curry A very basic and North India Prominent gravy which is used in variety of vegetables and any type of Indian curries like Paneer, Chole, Rajma, Dum Aloo , Mushrooms etc. This onion tomato gravy is really easy to make. For parties It can be made few days prior as it can be stored for 7-10 days when kept in refrigerator.

Ingredients and spices that need to be Prepare to make Red Indian gravy(North Indian red curry):

1. 3 Onions
2. 5 Tomatoes
3. 1/4 cup Ginger garlic paste
4. 4-5 tbsp Olive oil
5. 1 tbsp Coriander powder
6. 1 tbsp Turmeric
7. 1/2 tbsp Cumin powder
8. 1 tsp Kashmiri Red Chilli
9. to taste Salt

Instructions to make to make Red Indian gravy(North Indian red curry)

1. Heat a wok and add oil to it. When the oil gets hot, add onion paste to it. Saute the onion paste nicely.
2. Add ginger garlic paste after few minutes. Mix it well and add turmeric powder, coriander powder, cumin powder, red chilli powder and salt to it.
3. Salt will work as preservative. Finally add tomato puree and mix this well.
4. Cover it with lid and let it cook for 10 minutes. Stir in between. Or can be pressure cooked till one whistle. The basic red gravy is ready.
5. Add black grams, kidney beans or anything of your choice to this gravy to make dish.

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