Simple Way to Make Perfect Chicken Korma(Korma Curry)

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Chicken Korma(Korma Curry). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Korma(Korma Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Korma(Korma Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Korma(Korma Curry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Korma(Korma Curry) estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Korma(Korma Curry) using 14 ingredients and 10 steps. Here is how you cook that.

#curry Chicken korma is one of the amazing recipes just because of the rich One of the most demanding recipes over any holiday just with five ingredients .

Ingredients and spices that need to be Take to make Chicken Korma(Korma Curry):

1. 1 kg chicken
2. 4 Onions sliced
3. 2 Green Chilies sliced
4. 1 tbsp Ginger-garlic paste
5. 1/4 Cup ghee clarified butter
6. to taste Salt
7. 1 bay leaf
8. 2-3 green cardamom
9. 1/4 Cup ghee
10. 1/2 teaspoon garam-masala
11. 2 tablespoon yogurt plain
12. 1/2 cup chicken Marinade: thick Yogurt dahi
13. 2 tablespoon ginger-garlic paste
14. 1 teaspoon Meat masala

Instructions to make to make Chicken Korma(Korma Curry)

1. Clean and wash the chicken and then Prick the pieces with fork.
2. Combine yogurt, ginger-garlic paste and masala in a bowl. Rub the chicken pieces with the marinade nicely.
3. Keep the marinated chicken in the fridge for at least 4 -6 hours.
4. Heat ghee in a heavy bottom pan.Add bay leaf and cardamom. Cook for few seconds. Now add the marinated chicken with the marinade to it.
5. Fry over low heat till it turns tender for about 10 -15 minutes. Next add the korma masala (recipe below)and stir nicely to coat the chicken pieces with the masala.
6. Add salt, green chillies and the meat masala. Cook the chicken over low flame till it gets cooked partially.
7. Add water to it to make gravy. Simmer uncovered till it thickens and the chicken is fully cooked.
8. Keep stirring at regular intervals. Garnish Chicken Korma with fresh coriander leaves.
9. Serve Chicken Korma with Naan or rice.
10. Korma Curry :Heat ghee in a heavy bottom pan. Add sliced onion and fry over low flame till it turns golden. Keep stirring at regular intervals, add the green chilli and ginger-garlic paste. Cook for 2 minutes. Turn off the heat. and allow it to cool down completely before blending the onion mixture along with yogurt to a smooth paste.

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