Simple Way to Prepare Favorite Japanese Niku Maki the Vegetables wrapped in Pork Belly

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Japanese Niku Maki the Vegetables wrapped in Pork Belly. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Niku Maki the Vegetables wrapped in Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Niku Maki the Vegetables wrapped in Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Japanese Niku Maki the Vegetables wrapped in Pork Belly using 11 ingredients and 5 steps. Here is how you cook that.

This is perfect with drink at night, and also for Bento lunch box. My altime simple Japanese seasonings soy sauce, mirin, and sake will make this dish shiny and yummy. This time, I used Asparagus and Carrots, but you can use any vege you like. Something you can cut into thin and long is recommended. Yep! It's easy to wrap (^^)

Ingredients and spices that need to be Get to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:

1. 100 g Thinly cut Pork Belly
2. 4 Asparagus (or any vege you like)
3. 1/2 Carrot (or any vege you like)
4. ☆Seasoning ☆
5. 1 small pinch of Salt
6. 1 small pinch of Black pepper
7. ☆Sauce☆
8. 1.5 Table Spoon Soy Sauce
9. 1.5 Table Spoon Mirin
10. 1 Table Spoon Cooking Sake
11. 2 Tea Spoon Sugar

Instructions to make to make Japanese Niku Maki the Vegetables wrapped in Pork Belly

1. Season Pork Belly with a small pinch of salt and black pepper. On both sides.
2. Wrap the vegetable with seasoned Pork Belly.
3. Heat a frying pan to medium high, and fry Vege wrapped pork belly until brown.
4. Turn the heat to low, and add all the ingredients off Sauce, and coat the meat with sauce thoroughly, and cook for 2〜3 minutes.
5. Cut into 3〜4 cm (about 1.5 inch) to plate. Pour some sauce over it, and serve.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Japanese Niku Maki the Vegetables wrapped in Pork Belly. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!