Simple Way to Prepare Ultimate Sigeumchi Namul 시금치 나물(Korean Spinach Side dish)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Sigeumchi Namul 시금치 나물(Korean Spinach Side dish). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sigeumchi Namul 시금치 나물(Korean Spinach Side dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) using 5 ingredients and 3 steps. Here is how you cook it.

easy and yummy

Ingredients and spices that need to be Make ready to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):

1. 1 bunch spinach
2. 1 clove garlic,minced(optional)
3. 1 1/2 tsp soy sauce
4. 1 1/2 tsp sesame oil
5. sesame seeds for garnish

Steps to make to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish)

1. Wash the spinach, then cut/slice it about mouth size pieces
2. Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball
3. Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve

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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Sigeumchi Namul 시금치 나물(Korean Spinach Side dish). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!