Step-by-Step Guide to Make Quick Quick Frying Pan Japanese Curry

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Quick Frying Pan Japanese Curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quick Frying Pan Japanese Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Frying Pan Japanese Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Frying Pan Japanese Curry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Frying Pan Japanese Curry estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Quick Frying Pan Japanese Curry using 8 ingredients and 9 steps. Here is how you cook that.

If you want to save your time, you can prepare curry and rice only in 15 minutes. No microwaves, only a frying pan. Not the best curry, but this is good enough for your quick lunch. #Japanese curry #frying pan

Ingredients and spices that need to be Take to make Quick Frying Pan Japanese Curry:

1. 100 mL rice
2. 120 mL water for rice
3. Amount for one person of curry roux
4. 1/8 onion
5. 1/2 tomato
6. 60 g canned tuna (you can use sausage or bacon instead)
7. 100 mL water for curry
8. 30 cm aluminum foil

Steps to make to make Quick Frying Pan Japanese Curry

1. Rinse the rice two times. Drain the water.
2. Cut the curry roux into small pieces to make it easy to dissolve. (A)
3. Thinly cut the onion into wedges. (A)
4. Cut the tomato into dices. (A)
5. Make a bowl with the aluminum foil.
6. Put (A) and tuna into the bowl.
7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Quick Frying Pan Japanese Curry. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!