Step-by-Step Guide to Prepare Speedy Zoni Tokyo Style (Mochi in Japanese Soup)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Zoni Tokyo Style (Mochi in Japanese Soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zoni Tokyo Style (Mochi in Japanese Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zoni Tokyo Style (Mochi in Japanese Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zoni Tokyo Style (Mochi in Japanese Soup) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zoni Tokyo Style (Mochi in Japanese Soup) estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Zoni Tokyo Style (Mochi in Japanese Soup) using 15 ingredients and 7 steps. Here is how you can achieve it.

Zoni is Traditional Japanese soup with rice cakes and vegetables, which we eat for New Year's breakfast. Each region has each Zoni. My recipe is Tokyo style as Tokyo is my mum's hometown. #New Year's cuisine #Japanese #mochi

Ingredients and spices that need to be Prepare to make Zoni Tokyo Style (Mochi in Japanese Soup):

1. 1.2 L Dashi broth
2. 120 g chicken thigh
3. 1 tsp soy sauce (for chicken)
4. 1 tsp sake (for chicken)
5. 50 g carrot
6. 50 g Daikon radish
7. 4 small taros
8. 4 Shiitake mushrooms (dried)
9. 2 bunches Japanese mustard spinach
10. Edible clovers for topping (optional)
11. Yuzu peel for topping (optional)
12. 2 tbsp soy sauce : (A)
13. 1 tbsp mirin : (A)
14. salt for taste
15. 4-8 pieces square mochi

Instructions to make to make Zoni Tokyo Style (Mochi in Japanese Soup)

1. Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko.
2. Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long.
3. Drizzle the soy sauce and the cooking Sake to the chicken.
4. Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water.
5. Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked.
6. Add the condiments (A) and the salt to taste.
7. Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel.

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