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Steps to Make Any-night-of-the-week Tonkatsu (Japanese Deep-Fried Pork Cutlet)

Tonkatsu (Japanese Deep-Fried Pork Cutlet)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Tonkatsu (Japanese Deep-Fried Pork Cutlet). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tonkatsu (Japanese Deep-Fried Pork Cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu (Japanese Deep-Fried Pork Cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tonkatsu (Japanese Deep-Fried Pork Cutlet) using 7 ingredients and 7 steps. Here is how you can achieve that.

Video Instructions : https://youtu.be/1xAeMKiJfhQ

Ingredients and spices that need to be Take to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):

  1. 6 Pork loin chops
  2. some salt
  3. some pepper
  4. 1/2 cup all-purpose flour
  5. 1 egg
  6. 1 cup panko (AKA bread crumbs)
  7. oil for deep frying

Instructions to make to make Tonkatsu (Japanese Deep-Fried Pork Cutlet)

  1. Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides.
  2. Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish.
  3. Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere
  4. Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins.
  5. Drain pork chops for a bit.
  6. Cut the pork chops before serving.
  7. Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to complete too much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Recipe of Speedy Tonkatsu (Japanese Deep-Fried Pork Cutlet). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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