Steps to Prepare Super Quick Homemade Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.

I love Japanese rice. The plump and fat grain with soft and chewy texture makes me smile and satisfied. What if the rice is cooked with seasoning and other ingredients? Oh yep! It's good for sure, and It's so easy to make if you have rice cooker. This time, I am using some Mushrooms. I will show you more variety in the future as well.

Ingredients and spices that need to be Make ready to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:

1. 2 Cups Japanese Rice
2. 50 g Shimeji Mushroom
3. 30 g Maitake Mushroom
4. 2 Table Spoon Soy Sauce
5. 2 Table Spoon Cooking Sake
6. 2 Table Spoon Mirin
7. 1 Tea Spoon Sugar
8. Dashi Stock (please check my Dashi recipe)

Instructions to make to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

1. Cut the end of Shimeji Mushroom and Maitake Mushroom.
2. Wash rice, and put in the rice cooker.
3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
4. Add Dashi Stock to the measurement of 2 cups of rice.
5. Add Mushrooms to 4, and cook.
6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!

While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to complete too much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Recipe of Homemade Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!