Easiest Way to Make Speedy Spicy - Orange Asian Beef

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Spicy - Orange Asian Beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy - Orange Asian Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy - Orange Asian Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy - Orange Asian Beef is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Spicy - Orange Asian Beef using 21 ingredients and 10 steps. Here is how you cook it.

A classic Asian stir fry dish that uses flank steak strips and is highlighted by a mild spicy-orange sauce. I use a wok; however it can be done in a pan. The key to flavor is the use of sesame oil, using fresh ingredients, and controlling the “spice” flavor as you like it.

Ingredients and spices that need to be Take to make Spicy - Orange Asian Beef:

1. 1 lb. flank steak, thinly sliced crosswise
2. 1/4 cup cornstarch
3. 2 Tbs. grated orange peel (divided)
4. 3 Tbs. juiced orange
5. 6-7 Tbs. sesame oil (divided)
6. 1 small onion, thinly sliced
7. 1 red bell pepper, thinly sliced
8. 3 cups broccoli florets
9. 2 Tsp. grated ginger
10. 1 Tbs. minced garlic
11. Sauce:
12. 1/4 cup low sodium soy sauce
13. 1 Tbs. oyster sauce (or hoisin sauce)
14. 1/4 cup water
15. 1/4 cup rice wine vinegar (or white wine vinegar or sherry)
16. 1/3 cup brown sugar
17. 1/2 Tbs. red pepper flakes
18. Garnish:
19. 4 large green onions, sliced on an angle
20. Dash sesame seeds / Sriracha sauce (optional)
21. 3-4 cups cooked rice

Steps to make to make Spicy - Orange Asian Beef

1. Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
2. Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
3. Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
4. Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
5. Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
6. Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
7. Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
8. Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
9. You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
10. Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Spicy - Orange Asian Beef. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!