Easiest Way to Prepare Award-winning Pasta (Indian Style)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite Pasta (Indian Style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta (Indian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta (Indian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Pasta (Indian Style) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pasta (Indian Style):

1. 2 cup pasta
2. 1/2 inch ginger
3. 4 clove garlic
4. 3 tbspn oil
5. 1 medium size onion
6. 2 tomatoes
7. 1/2 carrot chopped
8. 1/2 capsicum chopped
9. 2 tbspn chilli sauce
10. 2 tbspn tomato sauce
11. 2 tbspn coriander leaves
12. 1 tsp pepper powder (according to ur taste)

Steps to make to make Pasta (Indian Style)

1. Cook the pasta for 10 mins in boiling water with some salt(follow the time on the pasta cover)
2. Heat oil, chopped garlic and ginger and cook for 1 min, Add onion and cook for 3 to 5 mins, Add tomatoes and cover the lid let it cook nicely.
3. Add carrot, capsicum and cover the lid till it’s cooked
4. Add chilli sauce and tomato sauce, Give a stir. Add the cooked pasta, add some pepper powder and coriander and let it cook for a min.... Serve hot

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Pasta (Indian Style). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!