How to Make Perfect Asian Salad

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Asian Salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Asian Salad using 9 ingredients and 2 steps. Here is how you can achieve that.

Great salad for hamburgers, barbecue, or summer foods!

Ingredients and spices that need to be Make ready to make Asian Salad:

1. 1 pound shredded coleslaw
2. 4-6 green onions chopped
3. 4 oz sliced almonds, toasted (cookie sheet @ 325 degrees for 10 min)
4. 5 oz sunflower seeds
5. 2 pkgs of chicken flavor ramen noodles
6. 1/3 cup cider vinegar
7. 1/2 cup oil
8. 1/2 cup sugar
9. 2 seasoning packets from ramen noodles

Instructions to make to make Asian Salad

1. Mix together cider vinegar, oil, sugar, and seasoning packets in separate bowl. Do not add on salad until ready to serve.
2. Mix coleslaw, onions, almonds, sunflower seeds, and chicken flavor ramen noodles in large bowl.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Asian Salad. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!