How to Make Ultimate Chicken Sahi Korma

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Chicken Sahi Korma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Sahi Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sahi Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken Sahi Korma estimated approx 30mins.

To begin with this recipe, we have to prepare a few components. You can have Chicken Sahi Korma using 29 ingredients and 5 steps. Here is how you cook it.

It's fun because I enjoy cooking a lot .I love to make some new recipes for my friends and family, so this yummy gorgeous looking chicken curry is from my kitchen for all of you guys. #favourite

Ingredients and spices that need to be Take to make Chicken Sahi Korma:

1. Cooking Medium
2. 4-5 tbs oil
3. 2 tbs ghee
4. Main Ingredients
5. 500 g chicken
6. 100 g onion
7. 50 g ginger
8. 50 g garlic
9. 100 g curd
10. 50 g poppyseed paste
11. 50 g cashew paste
12. Dry Spices
13. 1 tbs sugar
14. 1 tbs salt
15. 1 tbs turmeric
16. 2 tbs chilli powder
17. 2 tbs coriander powder
18. 2 tbs cumin powder
19. 2 tbs garam masala powder
20. 3-4 cloves
21. 3-4 cardamom
22. 3-4 peppercorn
23. 3-4 cinnamon
24. 3-4 star anise
25. For Garnish
26. Handfull coriander leaves
27. 1 tbsp Ginger Julienne
28. 2 tbs ghee
29. 1 tbs black pepper powder

Steps to make to make Chicken Sahi Korma

1. First marinate the chicken with curd, salt, peppercorn, ginger paste,garlic paste and garam masala in a bowl.cover it and keep that aside atleast for half an hour.
2. Then take one pan in that pan heat some oil and then add all the whole spices like cardamom,cloves,cinnamonthen once the oil is fragrant enough add some sugar it will give a nice colour,then add the onions and fry those till it becomes golden brown.
3. After the onion becomes golden brown we have to add ginger paste, garlic paste then fry for some time then add the poppyseed paste,cashew paste fry atleast for good 10 mins.
4. Once the gravy is fried properly add curd to it then add all the dry spices like chilli powder, coriander powder and cumin powder and last but not the least turmeric.cover it with a lid.Then we have to add previously marinated chicken pieces into the gravy and fry the chicken nicely.Dont overcook it will take 5- 10 mins to cook chicken properly,that's it.
5. Then before serving add some coriander leaves then sprinkle some garam masala and black pepper.Garnish it with ginger Julienne and for extra flavour add 1tbs ghee to it...wallah. Enjoy this yummy curry with hot steamed rice or with chapati 😊

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Chicken Sahi Korma. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!