How to Prepare Award-winning Mutton korma

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Mutton korma. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mutton korma using 18 ingredients and 16 steps. Here is how you can achieve it.

Today I made this mutton korma in dinner. #RamadanSpecial

Ingredients and spices that need to be Prepare to make Mutton korma:

1. 1 kg goat meat (with fat and bones)
2. 2 tbsps ginger garlic paste
3. 3-4 tbsps curd
4. 4 tbsps fried onion paste
5. 1/2 turmeric powder
6. 2 tsp red chilli powder
7. 4 tsp coriander powder
8. 1/2 tsp Mace/ javitri powder
9. 1/2 tsp Nutmeg jaiphal powder
10. 1 tsp salt
11. 4-5 tbsps oil
12. 1/4 tsp kewra water (optional)
13. As needed Whole garam masala / spices
14. 6 green Cardamoms
15. 2 black Cardamoms
16. 4 small pieces cinnamon
17. 4 cloves
18. 10-12 black pepper corn

Instructions to make to make Mutton korma

1. Wash and clean the mutton pieces and drain the water.
2. Slice 3 medium size onion and fry it in oil till golden brown. Take it out and allow it cool and crush them with hand till powdery.
3. Take a pressure cooker and heat 5 tbsps oil.
4. Now add the whole garam masala and sauté it, add mutton pieces mix it well and keep frying for 7-8 minutes on high flame till the mutton colour changes and leaves water.
5. Now add ginger garlic paste, mix it and keep frying on medium flame for 1 minute.
6. Add all the masalas/ powder red chilli powder, coriander powder, turmeric powder, and salt.
7. Mix it and cook (fry) the mutton till the oil separates.
8. Now add water as required To cover the mutton and pressure cook for 3-4 whistles.
9. Allow it to cool before opening the lid.
10. Place the cooker back on heat and cook on high flame for around 2-3 minutes to dry up any excess water.
11. Now switch off the flame and add the curd in it.
12. Put it back on heat and cook for few minutes that curd get cooked.
13. Now add fried onion paste in it and cook for around 10 minutes till oil separates.
14. Add mace and nutmeg powder, mix it and simmer for 2 minutes.
15. Lastly add kewra water, mix it and cook for few seconds.
16. Our mutton korma is ready. Serve it roti or rice.

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to complete too horribly much heavy cooking at the approach.

So that's going to wrap this up for this special food Easiest Way to Make Award-winning Mutton korma. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!