How to Prepare Quick Indian Style Macaroni

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Indian Style Macaroni. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian Style Macaroni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Style Macaroni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Indian Style Macaroni using 23 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Indian Style Macaroni:

1. 200 gms / or 2 Cups Macaroni
2. 1 tsp Salt
3. 4 cup water
4. Other ingredients for making Macaroni recipe–
5. 2 tbsp oil
6. 2 Onions–finely chopped
7. 4 Tomatoes–finely chopped
8. 1 cup vegetables– Capsicum, carrot, beans
9. 1/2 cup green peas
10. 2_3 green chilli
11. 2– 3 Garlic Pods_ finely Chopped
12. 1 tsp Black Pepper
13. 1/2 tsp Kashmiri Red Chilli Powder
14. 1/2 tsp turmeric powder
15. 1/2 garam masala powder
16. 1 tsp or as per your choice Salt
17. 1 tbsp red chilli sauce
18. 2 tbsp tomato sauce
19. 1 tsp soya sauce
20. 1 tsp chilli flakes
21. 1 tsp mixed herbs
22. 2 tbsp cheese
23. 1 tbsp coriander leaves finely chopped

Instructions to make to make Indian Style Macaroni

1. To begin making the Indian Style Masala Macaroni Recipe, get all the ingredients ready for cooking. Cut the vegetables and keep them ready.
2. Cook the macaroni in boiling water, along with a little salt until al dente (firm yet cooked). Once done, drain the excess water and rinse the paste in cold water to prevent excess cooking. Toss the pasta in oil and keep aside.We do this, so the pasta does not stick to each and become lumpy.
3. Heat oil in a wok or a kadai on medium heat. Add the garlic, onions, carrots, green chilli and capsicum. Then add green peas. Sprinkle some salt, cover the pan and saute on medium heat until the carrots are cooked through. Add all dry masalas and saute few minutes.
4. Add the tomatoes and cooked few minutes.Then add red chilli sauce, tomato sauce, soya sauce, salt and saute few seconds. Then add the cooked macaroni, toss on high heat until the macaroni pasta gets well coated with the masala.
5. Add chilli flakes, mix herbs and cheese, mix well. Check the salt and spices and adjust to taste. Once done, stir in the chopped coriander leaves and turn off the heat. Serve hot.

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So that's going to wrap this up with this special food Steps to Make Homemade Indian Style Macaroni. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!