Recipe of Any-night-of-the-week Indo Chinese yippee noodles

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Indo Chinese yippee noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indo Chinese yippee noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo Chinese yippee noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Indo Chinese yippee noodles using 20 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Indo Chinese yippee noodles:

1. Ing for maggi :
2. 4 cakes Yippee noodles :
3. 4 cups (250 ml each cup) Water :
4. 4 pkts (inside the pkt) Tastemaker :
5. 2-3 tbsp Mustard oil :
6. 1/2 tsp Mustard seeds :
7. 5-6 leaves Dried Curry leaves :
8. 1/2 cup Fried onion :
9. 1 Onion : chopped
10. 1/2 cup Frozen Peas :
11. 1 Capsicum : chopped
12. to taste Salt
13. to taste Red chilli powder
14. Ing for topping :
15. 2 Amul cheese slices (cut lengthwise)
16. 2 tbsp Tomato Ketchup :
17. 1/4 cup Mozzarella cheese : grated
18. 2 tbsp + 1 tbsp Coriander leaves :
19. 1 tbsp Oregano :
20. 1 tbsp All purpose seasoning :

Steps to make to make Indo Chinese yippee noodles

1. Take a kardai / wok. Heat mustard oil till hot. Add mustard seeds and curry leaves. Let it splutter for a min.
2. Add onion and fried onion. Mix well. Add peas and capsicum. Mix well and saute on high flame for 10 min.
3. Add salt and red chilli powder. Mix well. Add water, mix and bring to boil on high flame. Slow the flame and add tastemaker. Mix well. Add yippee noodles cakes. Mix well.
4. Turn the flame on high and cook till all the noodles are cooked well and all the water is evaporated. Switch off the flame.
5. Transfer hot yippee noodles in the oven proof glass bowl. Top with amul cheese slices, tomato ketchup, 2 tbsp coriander leaves, mozzarella cheese, oregano and all purpose seasoning. At last on top sprinkle 1 tbsp coriander leaves.
6. Preheat oven to 200*C for 5 min. Place the dish in oven and grill for 5-8 min. Take it out of the oven and serve hot.
7. Indo Chinese yippee noodles are ready to serve.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Indo Chinese yippee noodles. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!