Recipe of Any-night-of-the-week Japanese Potato Salad

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Japanese Potato Salad. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Japanese Potato Salad using 9 ingredients and 5 steps. Here is how you can achieve that.

All time favorite Japanese Potato Salad, following tips from the TV Series Midnight Diner, turns out very yummy ☺️ For Video, pls visit my YouTube Channel/Wice Kosin https://www.youtube.com/watch?v=Def0lDv3CvI&t=2s

Ingredients and spices that need to be Prepare to make Japanese Potato Salad:

1. 250 g Potato
2. 15 g Onion
3. 1/4 Carrot, thinly sliced and boil
4. 1/4 Cucumber, thinly sliced
5. 2 Slices Ham, cut into small square pieces
6. 50 g Mayonnaise
7. 1/2 tsp Sugar
8. 1/4 tsp Salt
9. 2 Dashes Black Pepper

Steps to make to make Japanese Potato Salad

1. Boil potatoes with skin until cooked
2. Mix Mayo with sugar and black pepper and set aside
3. Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool
4. Then mix with cucumber, ham, carrot, mayo.
5. Chill in the fridge and enjoy :)

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Japanese Potato Salad. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!