Recipe of Award-winning South Indian style pulav

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite South Indian style pulav. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Indian style pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian style pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have South Indian style pulav using 9 ingredients and 3 steps. Here is how you can achieve it.

Go Vegan!!!!!!

Ingredients and spices that need to be Make ready to make South Indian style pulav:

1. 2 tbsp oil
2. 1/2 tsp Hing
3. 1/2 tsp minced ginger
4. 1 cup rice
5. 2 bay leaves
6. 2 tsp MTR pulav masala
7. 1/2 cup chopped carrot, cabbage, capsicum,beans,tomato Pudina
8. Coriander
9. to taste Salt

Steps to make to make South Indian style pulav

1. Take a bowl add 1 cup rice and wash it thoroughly once done keep it aside.
2. Take pressure cooker add 2 tbsp oil once the oil is heated add hing,and minced ginger and mix it well until the raw flavour are gone.then add bay leaves pulav masala and add all the chopped veggies and add salt and mix it well
3. Then add 1 cup rice and 1 cup water and top it coriander and mint leaves and pressure cook it untill 2 whistles

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy South Indian style pulav. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!