Recipe of Homemade Chinese braised pork

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Chinese braised pork. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese braised pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese braised pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese braised pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chinese braised pork using 10 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chinese braised pork:

1. 650 g pork belly
2. 3 star anise
3. 1 cube red tofu
4. 1 tbs red tofu liquid
5. 2 tbs dark soya sauce
6. 1 tbs shaoxing wine
7. 1 tbs honey
8. 1 tbs olive oil
9. 2 tsp minced garlic
10. 2 cups water

Instructions to make to make Chinese braised pork

1. Chop pork. Add garlic and olive oil, cook till browned (heat 9)
2. Add sauce, cook till simmering
3. Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Chinese braised pork. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!